Antioxidants

antioxidants
What are antioxidants Antioxidants also known as “free radical scavengers” are natural or man-made chemicals that interact with and neutralize "free radicals", preventing them from
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Apigenin

apigenin
Apigenin Apigenin also called trihydroxyflavone (4′,5,7-trihydroxyflavone) is a plant-derived flavonoid or polyphenol found in vegetables, fruits and beverages such as parsley, celery, onions, grapes, apples, strawberries,
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Propolis

Propolis
What is propolis Propolis is a resinous substance or “bee glue” synthesized by honeybees (Apis species) using products present on floral buds, gems, and vegetable
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Ataxia-telangiectasia

ataxia telangiectasia
Ataxia telangiectasia Ataxia-telangiectasia also known as Louis-Bar syndrome, cerebello-oculocutaneous telangiectasia, immunodeficiency with ataxia telangiectasia or ATM is a rare autosomal recessive inherited childhood multi-system disorder that affects
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Glucose intolerance

Glucose-intolerance
Glucose intolerance Glucose intolerance is an umbrella term for metabolic conditions which result in higher than normal blood glucose levels - hyperglycemia. Western lifestyles have
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Pneumococcal disease

pneumococcal disease
Pneumococcal disease Pneumococcal disease is a name for any infection caused by Streptococcus pneumoniae or pneumococcus bacteria ((Al-Jumaili A, Dawood HN, Ikram D, Al-Jabban A.
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Streptococcus pneumoniae

streptococcus-pneumoniae
Streptococcus pneumoniae Streptococcus pneumoniae also known as pneumococcus, is an encapsulated lancet-shaped diplococcus, Gram-positive, catalase-negative, alpha-hemolytic, facultative anaerobic bacteria pathogen of humans that colonizes the
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