Supplements

Glucomannan

glucomannan
What is glucomannan Glucomannan also called Konjac glucomannan is a water-soluble polysaccharide or highly viscous fiber commonly separated from Amorphophallus konjac root ((Merck Index, 2006. Konjac
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Kelp

kelp
What is kelp Kelp (Laminaria japonica or Laminaria japonica) is widely cultivated large seaweeds, belonging to the brown algae and classified in the order Laminariales,
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Amylase

amylase
What is amylase Amylase is an enzyme that helps digest carbohydrates (starch and glycogen) into simple sugar for energy. Amylase is made in the pancreas
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Ribose

ribose and d-ribose
What is ribose Ribose or D-Ribose is a naturally occurring pentose monosaccharide present in all living cells including the blood and is an essential component
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Shilajit

shilajit
What is shilajit Shilajit also known as mumijo, mumie and momia, is a pale‐brown to blackish‐brown exudation (asphaltum) of variable consistency, exuding from layers of rocks as
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Red clover

red clover
What is red clover Red clover (Trifolium pratense L) is a high-quality fodder crop belonging to the family of plants called legumes (just like peas and beans)
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Coenzyme q10

coenzyme Q10
What is Coenzyme Q10 Coenzyme Q10 (CoQ10) also called ubiquinone or ubidecarenone, is a substance that is naturally present in the human body in most body tissues,
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Serrapeptase reviews

serrapeptase
What is serrapeptase Serrapeptase is an extracellular metalloprotease enzyme isolated from enterobacterium Serratia marcescens Serratia sp. strain E-15 (one of the enteric bacilli in silk worm)
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Stinging nettle

stinging nettle
What is stinging nettle Stinging nettle also known as Urtica dioica, is a herbaceous perennial flowering plant in the family Urticaceae, that is used in alternative
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Colostrum

colostrum
What is colostrum Colostrum is also called liquid gold for its deep yellow color, colostrum is the thick first milk that women make during pregnancy
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Soy lecithin

soy lecithin
What is soy lecithin Soy lecithin is a by-product from the processing of soybean oil. Soy lecithin is widely used in the food industry as
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Alpha lipoic acid

alpha lipoic acid
What is alpha lipoic acid Alpha-Lipoic Acid also called thioctic acid or 1,2-dithiolane-3-pentanoic acid (pentanoic acid), is a naturally occurring short chain fatty acid which
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