What is choking Choking occurs when a foreign body (e.g., a mouthful of food) partly or completely blocks a person's airway making breathing difficult. Choking
What is lissencephaly Lissencephaly, which literally means "smooth brain," is a group of rare, gene-linked brain malformations characterized by the absence of normal brain convolutions
What is allulose Allulose also called psicose, is a rare sugar with low‐calorie (<0.2 kcal/g) found naturally in small amounts in dried fruits, brown sugar and
Copper deficiency Copper deficiency or frank dietary copper deficiency is less common in healthy individuals because copper is a ubiquitous element and is present in almost
What is microcrystalline cellulose Microcrystalline cellulose also known as cellulose gel is a purified, partially depolymerized cellulose with shorter crystalline polymer chains (average particle size
What is Alagille syndrome Alagille syndrome is a rare inherited multisystem disorder that can affect the liver, heart, skeleton, eyes, kidneys and other parts of
What is Aicardi syndrome Aicardi syndrome is an extremely rare genetic neurological disorder that occurs almost exclusively in female babies, first described by the French neurologist,