What is lactic acid Lactic acid (C3H6O3) is a normal intermediate in the fermentation (oxidation, metabolism) of sugar. The concentrated form is used internally to prevent
What is magnesium hydroxide Magnesium hydroxide Mg(OH)2 also called milk of magnesia or magnesia magma, is most commonly used an antacid for heartburn/indigestion or a laxative in
What is maltodextrin Maltodextrin is a polysaccharide that is used as a food additive and as a carbohydrate supplement. As a supplement, maltodextrin is used to
What is maltose Maltose or malt sugar is the least common disaccharide that is derived from hydrolysis by enzymes (α-amylase and β-amylase) of starch in nature.
What is titanium dioxide Titanium dioxide (TiO2) can also be called titanium oxide or titania. Titanium (Ti) is the ninth most abundant element in the earth’s