What is calcium pantothenate Calcium pantothenate is the calcium salt of the water-soluble vitamin B5 (pantothenic acid), ubiquitously found in plants and animal tissues with

Hexyl acetate in food Hexyl acetate is an ester with the molecular formula C8H16O2. Hexyl acetate is found in alcoholic beverages. Hexyl acetate is used

What is glycerol Glycerol is also called glycerine or glycerin, is a trihydroxy sugar alcohol that is an intermediate in carbohydrate and lipid metabolism. Glycerol occurs

What is canthaxanthin Canthaxanthin (β-β-carotene-4,4-dione) is a naturally occurring carotenoid pigment or keto-carotene which is synthesized by microorganisms and plants ((Beaulieu RA, Warwar RE, Buerk

What is citric acid Citric acid (2-hydroxy-1,2,3-propane-tricarboxylic acid) is a weak organic acid found in the greatest amounts in citrus fruits, such as lemon, lime,

What is arrowroot Arrowroot (Maranta arundinaceae) is a tropical plant that produces an edible starchy tubers (rhizomes) widely used by indigenous peoples for medicine and

What is angelica Angelica is a genus of about 90 species of tall biennial and perennial herbs in the family Apiaceae (Umbelliferae), that are widely

What are adzuki beans Adzuki bean (Vigna angularis L.), sometimes called small red beans (approximately 5 mm) or English red mung bean, is a dietary

What is marjoram Marjoram (Origanum majorana L.) commonly known as sweet marjoram from the family Lamiaceae, is a perennial herb that is native to Mediterranean region

What is lemongrass Lemongrass (Cymbopogon citratus, Stapf) is a widely distributed and used perennial herb belonging to the Poaceae family ((Ethnopharmacology, phytochemistry, and biological activities of