oxidative stress

What is oxidative stress

There appears to be a continued public misconception (encouraged by the supplement industry) that free radicals are bad, and that antioxidants are good. Of course, like most phenomena affecting our health, it’s not that simple.

Free radicals are molecules or atoms containing an unpaired electron 1). Unpaired electrons are attention seekers. They really don’t like being alone, so are always searching out other electrons. This makes them highly reactive. Free radicals are like the unstable friend who shows up drunk to the party and starts breaking things. Antioxidants are molecules that are able to donate an electron to the free radical, thus stabilizing it. They’re like the patient friend who is able to convince the free radical not to drive home, takes him to the back room to calm him down, and brings him water and a bucket once he starts throwing up.

Needless to say, without the presence of antioxidants, free radicals can really ruin the party. The cellular damage that results is called oxidative stress, and is associated with ageing, heart failure, cancer, Alzheimer’s, and many other health problems.

Until recently, the thinking had been that the more antioxidants, the less oxidative stress, because all of those lonely electrons would quickly get paired up before they had the chance to start mucking things up in our cells. But that thinking has changed.

The concept of oxidative stress was first introduced for research in reduction-oxidation (redox) biology and medicine in 1985, in an introductory chapter 1 in a book entitled ‘Oxidative Stress’ 2). Oxidative stress in “an imbalance between oxidants and antioxidants in favor of the oxidants, leading to a disruption of redox signalling and control and/or molecular damage” 3). The association of oxidative stress with cardiovascular disease, cancer, metabolic and neurological pathologies and inflammation is well known, but not well understood.

Despite the large body of evidence linking oxidative stress with many common diseases, which is supported by the significant correlation of redox biomarkers with cardiovascular and all-cause mortality 4), direct clinical proof is still lacking that oral therapy with antioxidants, such as vitamin C and E, helps to prevent the development or progression of these diseases. Most large-scale antioxidant clinical trials yielded disappointing results regarding all-cause mortality and in some cases oral antioxidants had detrimental effects 5) and to this date no “antioxidant” is admitted as a drug for clinical use 6). More recent reports in publication channels dedicated to the non-expert or public readership highlighted the potential risks associated with excessive oral consumption of antioxidants [see online publications by Mustain 7) and Riley 8)]. Antioxidant therapy was also mentioned among “the science myths that will not die” 9).

The fact that the emergence of aerobic organisms was a consequence of oxygen becoming a significant component of the earth’s atmosphere. The evolution of aerobic organisms was probably the result of their gradual adaptation to oxygen. Antioxidant enzymes probably facilitated part of such adaptation, since strict anaerobes have neither superoxide dismutase (SOD) nor catalase, whereas aerotolerant anaerobes have small levels of those enzymes 10). Aerobic organisms use oxygen to produce the chemical energy they need to survive. Metabolic pathways of aerobic organisms lead to the obligate production of reactive oxygen species (ROS) and reactive nitrogen species (RNS) 11), which are not necessarily bad. Indeed, reactive species are actually needed as signal transduction elements in processes that are essential for life, such as cell growth, differentiation, preconditioning and cell death 12). They also participate in functions such as phagocytosis and stress response 13). This echoes Barry Halliwell’s 14) “All aspects of aerobic life involve free radicals and antioxidants—you cannot escape them nor should you wish to”.

Free radicals are molecules or atoms characterized by possessing an unpaired electron that is always seeking a counterpart to reside inside the parent home or in the home of the other electron. Free radicals can be produced during cellular processes or as a result of the interaction of free radicals, reactive species, or free radical-generating systems with other molecules 15). Many of the ROS and RNS are free radicals. There are also macromolecular radicals that are formed by the effect of oxygen, drug-induced free radicals, irradiation or free radicals on such macromolecules as protein and lipids. For example, it has been demonstrated that γ-irradiated proteins produce electron paramagnetic resonance (EPR)—detectable superoxide and huydroxyl radicals, in the presence of ferrous iron, via their intermediate conversion to hydroperoxydes 16). Such macromolecular radicals lead to cellular dysfunction and decreased cell viability 17). In the presence of hydrogen peroxide (H2O2), aminoglutethimide (xenobiotic) modified myeloperoxidase, transforming this enzyme in a macromolecular free radical; a reaction that has been suggested to have a role in the development of drug-induced agranulocytosis and has been inhibited by polyunsaturated fatty acids 18). Generation of lipid-derived free radicals was demonstrated, by in vivo EPR, in the livers of rats treated with the carcinogen diethylnitrosamine 19). Lipid-derived free radicals have also been demonstrated, through EPR, in culture cells incubated with ferrous iron 20). Free-radical modified lipids 21) and lipid-derived free radicals may play an important role in the development of atherosclerosis.

According to Halliwell and Gutteridge 22) an antioxidant is “any substance that, when present at low concentrations compared to those of an oxidizable substrate, significantly delays or prevents oxidation of that substance”. Just as reactive species are not necessarily bad, antioxidants are not necessarily good. Antioxidants are a kind of matchmaker midwife trying to give or receive an electron to complete the other’s “pair”, but by making a proper pair, antioxidants can themselves become incomplete, and behave as free radicals; i.e., reactive and looking to pair with an unpaired electron. It is known that those “reactive” antioxidants can be stabilized (recycled) by other antioxidants, which in turn become “reactive” and can be recycled in a cascade of “reactivity mitigation” (Figure 1). It is all a matter of equilibrium. It well is accepted that oxidative stress is produced when the equilibrium between reactive species and antioxidants is tilted in favor of the former. However, the equilibrium can be broken also if antioxidant levels exceed those of the reactive species. Dündar 23) proposed the term “antioxidative stress” for such disequilibrium.

Figure 1. Free radical

A free radical

Note: A free radical is a reactive species because it has an unpaired electron. Its reactivity is mitigated by an antioxidant (A) that donates an electron and in turn is converted to a reactive species that is recycled by a second antioxidant (B).

[Source 24)]

Deregulation of reactive oxygen, nitrogen, and sulfur species (RONSS) affects cellular and organismal well being 25). Nature is certainly wise. Aerobic organisms mitigate reactive species not only with antioxidant molecules that donate or receive electrons but also through reactions catalyzed by antioxidant enzymes. Figure 2, below, illustrates the production of superoxide by pro-oxidant enzymes and the intervention of antioxidant enzymes to stabilize such free radical. Reactive oxygen species (ROS), which are short-lived and very reactive, so they can react with all biological molecules, changing their structure and function. Under physiological conditions, ROS are constantly produced and removed within the cells. Although generally considered as harmful by-products of oxygen metabolism, ROS also have important physiological functions in signal transduction and immunological response 26). A complex interplay between reactive oxygen species (ROS) generation, reactive oxygen species (ROS) signalling and reactive oxygen species (ROS)-induced damage are often species- and tissue-dependent being kept under control of elaborate enzymatic and non-enzymatic antioxidant defence systems 27). However, overproduction of ROS or deregulation of antioxidant systems can lead to localized or systemic oxidative stress 28). In its acute form moderate oxidative stress can boost cellular antioxidant capacities with positive, hormetic effects 29). However, more severe, and especially chronic oxidative stress can lead to many deleterious effects on molecular level generating oxidized forms of proteins, lipids and DNA 30).

Figure 2. Antioxidant reactions

antioxidant reaction

Note: Superoxide radical (O2.) is produced from oxygen (O2) at complex I and complex III of mitochondria during respiration. It can also be produced through reactions catalyzed by NADPH oxidase (NADPHox) or xanthine oxidase (XO). Superoxide dismutase (SOD) and glutathione peroxide (GPx) catalyze the conversion by superoxide into hydrogen peroxide (H2O2, a reactive oxygen species). GPx requires the oxidation of glutathione (GSH) to oxidized glutathione (GSSG), which is reduced to recycle GSH through the enzyme glutathione reductase (GRx). GSH could be also used in detoxification (metabolism of the toxic X by conjugation with GSH) catalyzed by glutathione S transferase (GST). Superoxide participates in the reduction of ferric iron. Hydroxyl radical (OH.) is formed by the interaction of H2O2 and ferrous ion. OH. oxidizes proteins, DNA and lipids.

[Source 31)]

Figure 2 is only an example of the different reactions that produce reactive species, which potentially lead to oxidative stress. Villanueva and Kross 32) have taken this very simple sequence of reactions to illustrate how changes can lead to oxidative stress and make a later parallel with the antioxidant-induced stress. Superoxide radical production can be increased if the activity of NADPHox or XO increases. Indeed, it has been postulated and partially shown, that oxidative stress in hypertension is due, at least in part, to the increase of NADPHox’s activity in vascular smooth muscle cells, fibroblasts and endothelial cells 33). Polymorphisms of the genes codifying SOD and GPx have been related to oxidative stress due to decreased activity of the enzymes and high incidence of coronary artery disease 34), ischemic stroke 35) and atherosclerosis 36). Polymorphisms of GST have been associated with cardiovascular events produced in smokers 37).

Estimates of how much oxygen reacts directly to generate free radicals vary; however, typically cited values are around 1.5–5% of the total consumed oxygen 38). These estimates have been questioned by Hansford et al. 39) and Staniek and Nohl 40), who suggested that H2O2 production rates were less than 1% of consumed O2. The rate of generation of H2O2 is dependent on the state of mitochondria as determined by the concentration of ADP, substrates, and oxygen 41). It was observed that maximum lifespan correlates negatively with antioxidant enzyme levels and free-radical production, and positively with the rate of DNA repair 42). While data from studies in invertebrates (e.g., C. elegans and Drosophila) and rodents show a correlation between increased lifespan and resistance to oxidative stress (and in some cases reduced oxidative damage to macromolecules), direct evidence showing that alterations in oxidative damage/stress play a role in aging are limited to a few studies with transgenic Drosophila that overexpress antioxidant enzymes 43). Invertebrate and vertebrate modes should be separated, as the data and results are quite disparate when estimating the role of antioxidants on longevity. According to de Grey 44), “a series of studies over many years has conclusively disproved the hypothesis that longevity in warm-blooded animals (homeotherms) correlates with high levels of antioxidants: in fact, these variables generally exhibit a strong negative cross-species correlation.” It is possible that the antioxidants do not reach the sites of free-radical generation, especially when mitochondria are the primary source of ROS.

Harmful effects of chronic oxidative stress include faster aging, DNA mutations, epigenetic changes that in worst cases cumulate with development and progression of many diseases including malignant alterations and cellular death 45). Many processes at the cellular level depend on the potency to regenerate and maintain the optimal reducing power of the cell, which is mirrored trough cellular redox state/balance 46). When cells have wakened their redox buffering potential or when it is being compromised by overproduction of ROS, cellular redox state shifts more towards oxidation and the cell is likely to be susceptible to oxidative damage. Non-enzymatic antioxidants are usually consumed and enzymatic induced under such circumstances, including utilization of major cellular antioxidant, glutathione (GSH) and nicotinamide adenine dinucleotide phosphate (NADPH) 47).

Working in tandem with endogenous antioxidants, cellular redox balance is also dependent on essential nutrients that are taken by food sources such as vitamins C and E, tannins, carotenes, dietary polyphenols and bioflavonoids, largely originating from vegetable food sources 48). Therefore, success of any organism to defend against harmful oxidative stress largely depends on combination of inherited genetic as well as on the environmental factors. Type of food we eat, smoking habits and alcohol consumption as well as physical exercise, chemical agents and radiation give bases towards occurrence of oxidative stress and the readiness of an organism to defends against it 49).

People who eat fruits and vegetables, which happen to be good sources of antioxidants and other phytochemicals, have a lower risk of heart disease and some neurological diseases 50) and there is evidence that some types of vegetables and fruits in general, protect against a number of cancers 51) as epidemiological studies revealed, without providing the answer whether any specific bioactive molecules within fruit and vegetable have a special contribution on lower incidence. However, 80% of American children and adolescents and 68% of adults do not eat five portions a day 52). Inadequate dietary intakes of vitamins and minerals are widespread, most likely due to excessive consumption of energy-rich, micronutrient-poor, and refined food 53). Even in countries that in the past had high consumption of fruits and vegetables, their consumption has been lowering. The impoverishment of the soil (resulting from the abnormal exploitation of the soil itself, acid rain, increasing desertification, pollution, etc.), the often uncontrolled use of pesticides, the processes of refinement of vegetables, and the processes of transformation, storage and even cooking of foods, can affect the antioxidant content of fruits and vegetables. Today, fruits and vegetables are depleted of some essential micronutrients and antioxidants because of the intensified type of production or because of postharvest processes, transport and storage 54).

Consumption of vegetables and plant-derived foods and beverages has positive effect on the prevention of age associated diseases like coronary heart disease and atherosclerosis as well as for longevity 55). Based on the analysis of available epidemiological data, a daily intake of at least 400 g of fruits and vegetables has been recommended by the World Health Organisation 56). Avoiding calorie-dense refined sugars, saturated fats, and processed foods and replacing them with nutrient-dense but calorie-poor vegetables, fruits, and legumes will result in a vastly increased intake of health-enhancing phytonutrients, including key vitamins and minerals, antioxidants, flavonoids, and other still undiscovered compounds important for our cells to work properly. While there is no formal recommendation for the amount of antioxidants we need 57), the best way to obtain antioxidants is from a varied diet. Foods rich in antioxidants include all fresh and seasonal fruit and vegetables (peppers, apples, onions, pineapple, dark leafy vegetables, flaxseeds, walnuts, pumpkin seeds, and olives), olive oil, and fish. Also omega-3 fatty acids EPA and DHA appear to stabilize mitochondrial membranes 58) as well as magnesium which is required for the oxidation-reduction steps in mitochondria since magnesium deficiency enhances free radical formation 59). Membrane lipids increase their sensitivity to oxidative damage as a function of their unsaturation. Pamplona et al. 60) analyzed fatty acids of liver mitochondria from eight mammals and showed that the total number of double bonds and the peroxidizability index is negatively correlated with maximum life span.

The key to the future success of decreasing oxidative-stress-induced damage should be the suppression of oxidative damage without disruption of the well-integrated antioxidant defense network. The approach to neutralize free radicals with antioxidants should be changed into prevention of free radical formation in the first place. Reducing the free radical formation should be more efficient than trying to neutralize free radicals after they have been produced. Recent evidence emerging from different studies discussed below shows that such possibilities exist.

Oxidative stress causes

High levels of reactive oxygen species (ROS), compared to antioxidant defenses, are considered to play a major role in diverse chronic age-related diseases and aging. It is believed that the oxidative damage is the major senescence process, and the mitochondria are the major source of endogenous reactive oxygen species formation while UV (ultraviolet) radiation, air pollution, and cigarette smoking are the main exogenous sources. The cells of all present aerobic organisms produce the majority of chemical energy by consuming oxygen in their mitochondria. Mitochondria are thus the main site of intracellular oxygen consumption and the main source of ROS formation 61). Mitochondrial ROS sources are represented by the electron transport chain and the nitric oxide synthase reaction. Nonmitochondrial sources of ROS include environmental pollutants, pollutants in food, radiation, or they are the by-products of other metabolic processes in organisms. Majority of free radicals are generated inside the cell rather than coming from the environment 62). Sources of O2−, the one electron reduction product of molecular oxygen, include NAD(P)H oxidases (NOX), xanthine oxidase (XO), mitochondria, and uncoupled nitric oxide synthase (NOS). Additionally, peroxynitrite and nitroxidative stress have also been implicated in various aspects of nitrooxidative cellular damage since peroxynitrite also yields secondary one-electron oxidants 63). Cellular and tissue defenses against ROS include the enzymes superoxide dismutase (Mn-SOD, Cu/Zn-SOD, and extracellular (EC)-SOD), catalase, glutathione peroxidase, peroxiredoxins and the nonenzymatic antioxidants, glutathione (GSH), thioredoxin, ascorbate, α-tocopherol, and uric acid 64). In reality, the oxidative damage potential is greater than antioxidant defence and thus there is a constant small amount of toxic-free radical formation, which escapes the defense of the cell.

Nutritional (or dietary) oxidative stress describes an imbalance between the prooxidant load and the antioxidant defense as a consequence of excess oxidative load or of an inadequate supply of the organism with nutrients 65). In Western societies, a significant part of the day is spent in the postprandial state. Postprandial (postprandial means after eating a meal, while preprandial is before a meal) oxidative stress is characterized by an increased susceptibility of the organism toward oxidative damage after consumption of a meal rich in lipids and/or carbohydrates 66). The generation of excess superoxide due to abundant energy substrate after the meal may be a predominate factor resulting in oxidative stress and a decrease in nitric oxide, which is important to endothelial function. The “three meals a day plus snacks” diet is typical of many modern industrialized countries. In contrast to the continuous availability of food that we currently enjoy, our ancestors were often forced to endure extended periods from many hours to days without food 67). When overeating, high amounts of energy become available and mitochondria do not operate very efficiently and generate more superoxide. The electron transport always proceeds as fast as energy is removed from the gradient. Electron transport is driven by the free energy that is available from the energy carriers, in turn obtained from substrates such as glutamate or Krebs intermediates. It is restricted by the chemiosmotic gradient. Anything that increases the turnover of energy from the gradient increases the rate of electron transport proportionally. ROS production thus plummets when ATP demand is high. Decreased proton concentration or membrane potential brings about a nonlinear and a striking decrease in the level of inadvertent electron leaks, and this likely accounts for ROS decrease 68).

The postprandial increase in plasma lipid hydroperoxide content and oxidative stress is restricted when a meal containing oxidized and oxidizable lipids is consumed together with red wine or with procyanidins 69). Procyanidins can be found in many plants; important sources are red wine, in particular; grape seeds and grape skin, cocoa, pine bark, and green tea.

A mixture of antioxidant compounds are required to provide protection from the oxidative effects of postprandial fats and sugars. No specific antioxidant can be claimed to be the most important because human food consumption varies enormously. However, a variety of polyphenolic compounds derived from plants appear to be effective dietary antioxidants, especially when consumed with high-fat meals 70).

Besides, glucose in the blood increases after consuming a meal, and for this reason, work instead of resting should be performed in order to maintain an appropriate electron flow and avoid electron leaks. The regulation of energy by the body’s circadian rhythms may play a significant role in controlling oxidative stress. In modern society, we are faced with excessive psychological stress, as well as an epidemic of overeating, and the two together appear to have synergistic effects according to Epel 71).

Psychological stress is becoming common in modern society and is known to predispose individuals to several diseases, since stress can diminish the effectiveness of the immune system 72) and possibly also the effectiveness of the antioxidant system and repair processes. It is known that adrenalin is released into the blood when a person faces a stressful situation. If adrenalin is not used for either fight or flight (as it was in the past), it oxidizes in the presence of O2 or promotes redox cycling to form superoxide 73) and increases oxidative stress. Emotional stress in humans associates with higher biomarkers for oxidative stress. Emotional stress increases catecholamine metabolism, which increases oxidative stress by increasing the production of free radicals. Similarly, academic stress (stress due to academic commitments, financial pressures, and lack of time management skills among students) 74) or sleep deprivation 75) associate with lower protective antioxidant levels in blood. Eskiocak et al. 76) demonstrated that glutathione and free sulphydryl levels in seminal plasma decreased in subjects undergoing examination stress. Everson et al. 77) found out that recovery sleep normalized antioxidant content in liver and enhanced enzymatic antioxidant activities in both the liver and the heart. Results of their study link uncompensated oxidative stress to health effects induced by sleep deprivation and provide evidence that restoration of antioxidant balance is a property of recovery sleep. Excessive psychophysical stress should be avoided, and we should take time to relax and enjoy the things we like doing.

In all organisms, melatonin is produced primarily during the daily period of darkness, with only small amounts being synthesized during the day. For this reason, people should sleep long enough and in complete darkness in order to produce necessary amounts of the endogenous powerful antioxidant melatonin 78) and benefit from its particular role in the protection of nuclear and mitochondrial DNA 79). Melatonin is an antioxidant that can easily cross cell membranes and the blood-brain barrier 80). Melatonin is a direct scavenger of OH, O2 −, and NO 81). Unlike other antioxidants, melatonin does not undergo redox cycling, the ability of a molecule to undergo reduction and oxidation repeatedly.

Increased oxidative stress with age may be in part due to a decline in the levels of the endogenous cellular antioxidants, among them also coenzyme Q10 declines significantly with age 82). Coenzyme Q10 is a naturally occurring antioxidant and a prominent component of mitochondrial electron transport chain. The study of Prahl et al. 83) shows significant age-dependent differences in mitochondrial function of keratinocytes isolated from skin biopsies of young and old donors. From the data, researchers postulate that energy metabolism shifts to a predominantly nonmitochondrial pathway and is therefore functionally anaerobic with advancing age. Coenzyme Q is recognized as an obligatory co-factor for the function of uncoupling proteins and a modulator of the transition pore. Furthermore, data reveal that CoQ10 affects expression of genes involved in human cell signaling, metabolism, and transport and some of the effects of exogenously administered CoQ10 may be due to this property 84). It was observed also the influence of CoQ10 on endogenous antioxidant defense by increasing SOD2 and GPx 85).

Oxidative stress symptoms

In order to prevent oxidative damage, all aerobic organisms have developed highly efficient antioxidant strategies during evolution. However, these highly reactive species may be generated accidentally as a result of altered metabolism (e.g. during mitochondrial respiration) or can be formed deliberately (e.g. by professional ROS-producing enzymes at sites of inflammation). Hence, it is not surprising that most metabolic diseases, as well as those pathologies associated with low-grade inflammation, display increased patterns of biomarkers of oxidative stress 86). It is well established that cardiovascular 87), neurodegenerative 88), metabolic 89) and inflammatory diseases 90) are associated with increased oxidative stress [some rare immune diseases are linked to insufficient ROS formation 91)].

Also the currently available and consumed antioxidants (e.g., vitamin C, E, and beta-carotene) show inefficacy in ameliorating oxidative stress-mediated diseases. The use of multivitamins/minerals has grown rapidly over the past several decades, and dietary supplements are now used by more than half of the adult population in the United States. On the other hand, some recent studies showed that antioxidant therapy has no effect and can even increase mortality 92), 93), 94), 95). Many clinical trials in which individuals received one or more synthetic antioxidants failed to obtain beneficial results. Results of clinical trials on exogenous antioxidants intake are thus conflicting and contradictory. There are evidently homeostatic mechanisms in cells that govern the amount of allowable antioxidant activity. This indicates that other substances in fruits and vegetables, or a complex mix of substances (e.g., inhibitors of P450 (grapefruit, garlic), inhibitors of cell proliferation (resveratrol, green tea polyphenols, and curcumin), antagonists of estrogen (flavonoids), inhibitors of metastases (flavonoids), and inhibitors of angiogenesis (genistein, epigallocatechin galate), may contribute to the better cardiovascular health and decreased cancer incidence observed in individuals who consume more of fruits and vegetables 96). There is also the problem regarding the dosing of synthetic antioxidants; for example there are claims that RDA levels of vitamins C and E are too low to prevent oxidative stress. Besides, a typical oxidative stress status of an individual is not established yet and is difficult to measure 97). The intake of only one antioxidant could alter the complex system of endogenous antioxidative defense of cells, or alter the necrosis or apoptosis pathways. Changing the level of one antioxidant causes a compensatory change in others, while the overall antioxidant capacity remains unaffected. Dosing cells with exogenous antioxidants might decrease the rate of synthesis or the uptake of endogenous antioxidants, so that the total “cell antioxidant potential” remains unaltered. Cutler 98) described “the oxidative stress compensation model” which explains why dietary supplements of antioxidants have minimum effect on longevity. Cutler explains that most humans are able to maintain their set point of oxidative stress and so no matter how much additional antioxidant supplements they consumed in their diet, further decrease in oxidative stress does not occur. Antioxidant supplements thus do not appear in significantly decrease oxidative stress or/and increase life expectancy in humans 99). For example, several scavengers and neutralizers of peroxynitrite exist, such as peroxiredoxins, metalloporphyrins, simple thiol-based antioxidants (such as mercaptoalkylguanidines, N-acetylcysteine, and dihydrolipoic acid), ebselen, certain selenium-containing proteins (selenoprotein P, glutathione peroxidase), tempol, cabergoline, acetaminophen as well as drugs with demonstrated in vitro peroxynitrite-scavenging effects (hydralazine, pindolol, zileuton, penicillamine, simvastatin, edaravone, propofol, deprenyl, rasagiline, and 1,4-dihydropyridine calcium antagonists), and numerous molecules that are present in natural or dietary products (carotenoids, polyphenol oligomers, and epicatechin), but their in vivo and so their therapeutic potential as peroxynitrite neutralizing agent is low 100).

In contrast, a large number of small to intermediate size cohort studies with short-term and parenteral vitamin C therapy showed highly beneficial effects in various cardiovascular disease settings, and, for vitamin D, positive reports on oral therapy exist [9], [19], [28]. The most likely explanation for the antioxidant /oxidative stress paradox may be that reactive oxygen and nitrogen species (RONS) are not only injurious (oxidative stress) but also modulate important biological functions (redox signaling). Accordingly, chronic, systemic oral therapy with antioxidants will likely interfere with important ROS-mediated cellular processes, such as stress adaptation by ischemic preconditioning [19], [21], [28]. Additional reasons for the failure of large trials on oral antioxidant therapy might comprise the pro-oxidant effects of vitamin C and E radicals, reaction kinetics that are too slow, or lack of effective concentrations at sites of RONS formation. It is also possible that the patients included in these trials had already been exposed to drugs with pleiotropic antioxidant effects (e.g. ACE inhibitors or statins) (all reviewed in [19], [21], [28]). In addition, as shown by the EPIC Norfolk study, large antioxidant clinical trials suffer from suboptimal control of their potential efficacy, such as not measuring the patients’ plasma levels of antioxidants to verify compliance [29]. This study also showed that vitamin C concentrations in the blood inversely correlate with all-cause mortality in healthy volunteers. The inherent problems of vitamin C and E, that were mostly used in clinical trials, were also highlighted by Darley-Usmar and colleagues by a previous review [30]. Moreover, Forman, Davies and Ursini postulated that the nucleophilic tone and para-hormesis (paradoxic oxidative activation of intrinsic defence mechanisms such as the NRF2 pathway) is more important than free radical scavenging properties of antioxidants for their beneficial effects in vivo [31].

Oxidative stress and inflammation

There are complex relations between oxidative stress and many pathophysiological conditions that might have beneficial consequences, as is inflammatory response to pathogens, but could also be harmful, initiating or enhancing degenerative, metabolic and auto-immune diseases or cancer development 101). Hence, pathophysiology of oxidative stress should not be viewed as a hit or miss kind of event, but more as a cumulatively progressive process that gives fertile ground for development and progression of different, mostly stress and age associated diseases 102). In a causally-consequential scheme of pathophysiology oxidative stress can be viewed as a cause and as a consequence of various diseases, giving significance to the idea of personalized and integrative medicine 103). That is in a large part dependent on the assumption that harmful long-term effects of oxidative stress can still be prevented, treated and even reversed if monitored well and in time 104).

One of the goals of the preventive medicine approach should be a definition of the health state of an organism trough a personalized medicine approach and systematic monitoring of oxidative stress occurrence from young age throughout one’s lifespan. The challenges of such an oxidative stress research lies in finding reliable and specific biomarkers of oxidative stress in respect to specific pathophysiological conditions and diseases 105). Direct biomarkers of oxidative stress, ROS, especially free radicals are short-lived, labile and, accordingly, hard to measure. Therefore, more stable, secondary products/metabolites of oxidative stress are mainly utilized in scientific research. They include oxidized forms of proteins, lipids and DNA as well as their degradation products 106). A complementary way of assessing onset of oxidative stress is by determination of antioxidants and their related metabolites 107). So far, biomarkers of oxidative stress were considered to be too variable and highly unspecific for utilization in medical diagnostics of a specific disease. In scientific and clinical research they were mostly utilized to assess involvement of oxidative stress in a certain type of disease, but were usually considered too much unspecific to give specific clues regarding diagnosis or therapy 108).

Antioxidants Do not Change the Evolution of Diseases Related to Oxidative Stress

20,536 patients with hypertension at high cardiovascular risk were followed for five years. Treatment with ascorbic acid, Vitamin E and β-carotene neither reduced blood pressure nor changed mortality or morbidity 109).

Rotterdam study. This involved 4,802 Dutch men and women, ages 55–95, with no history of myocardial infarction (heart attack). Follow up: After 4 years, no association was observed between Vitamin E intake and the risk of heart attack 110).

Scottish Heart Health Study. No protection was associated with Vitamin E. Vitamins C, E and β-carotene had no effect on all-cause mortality 111).

Heart Protection Study. This included 20,536 men and women with coronary heart disease or diabetes, ages 40–80. Follow up: After 5 years, the intake of Vitamin E (600 mg/day), Vitamin C (250 mg/day) and β-carotene (20 mg/day) had no effect 112).

Primary Prevention Project. This program involved 4,495 men and women, with an average age of 64 and at least one risk factor for coronary artery disease, who took a low dose of aspirin (100 mg/day) and Vitamin E (300 mg/day). The study was stopped early because other trials had demonstrated protection with aspirin. Vitamin E had no effect 113).

Heart Outcomes Prevention Evaluation Study (HOPES). This included 2545 women and 6999 men, ≥55, with coronary artery disease or diabetes and one risk factor for atherosclerosis. They received Vitamin E (400 IU/day) or a placebo, angiotensin-converting enzyme inhibitor or a placebo. A follow up after 4.5 years indicated that Vitamin E had no effect 114).

Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI). This included 11,324 Italian men and women who had survived a myocardial infarction (heart attack) within the 3 previous months. They received Omega-3 oils (1 g/day) and/or Vitamin E or no treatment. A follow up after 3–5 years showed that Vitamin E had no effect 115).

Rytter et al. 116) studied 40 patients with type 2 diabetes, who were randomly assigned to one of two groups, one treated with antioxidants extracted from fruits, berries and vegetables (tocopherols, carotenoids and ascorbate), and the other treated with placebo. The authors found that 12 weeks of treatment did not change the metabolic profile, neither oxidative nor inflammatory biomarkers, even though antioxidant systemic levels had increased. Recently, Suksomboon et al. 117) analyzed 9 trials including 418 type 2 diabetic patients who were treated with Vitamin E for 8 weeks. They found that Vitamin E did not improve glycemic control unless the patients began their treatment under bad metabolic control and with a Vitamin E deficiency.

Arain et al. 118) analyzed four clinical trials to evaluate the effects of Vitamin E on colorectal cancer. The trials included 94,069 patients (47,029 received Vitamin E) and had a follow up period of 4 years. The authors concluded that Vitamin E had no effect on colorectal cancer.

Harmful Effects of Antioxidants

We summarize here some of the published studies that show the harmful effects of antioxidant supplements in humans.

In a study made in Australia, 69 hypertensive patients with an ambulatory systolic pressure of >125 mmHg received treatment with Vitamin C (500 mg/day) and grape seed polyphenols (1000 mg/day) for 6 weeks. At the end of the treatment their systolic and diastolic pressures increased and there were no changes in their endothelium dependent vasodilation or oxidative stress biomarkers 119). HDL Atherosclerosis Treatment Study (HATS). 160 men (<70) and women (<63), with low HDL and triglycerides <400 mg/dL. Patients were assigned to one of 4 groups: Simvastatin + niacin with or without Vitamin E (800 IU/day), Vitamin C (1000 mg/day), β carotene (25 mg/day) and selenium (100 μg/day); Antioxidants or placebo. A follow up after 3 years showed that antioxidant treatment blunted HDL (good cholesterol) elevation produced by simvastatin + niacin 120).

The Prostate, Lung, Colorectal and Ovarian cancer Screening Trial (PLCO) was a prospective study of 25,400 postmenopausal U.S. women, ages 55–74, who were followed for 10 years. The results showed that the risk of breast cancer increased significantly (by 20%) in women who had a folic acid supplement (≥400 μg/day) whereas food folate intake was not associated with an increased risk 121). Beta carotene and Retinal Efficacy Trial (CARET). This involved 18,314 U.S. women and men on β carotene (30 mg/day) and Vitamin A (25,000 IU/day) or a placebo. The study had to be stopped two years prematurely because Vitamin-treatment was associated with a 28% greater incidence of lung cancer and 17% more deaths than placebo treatment 122). Alpha Tocopherol Beta Carotene Cancer Prevention Study (ATBC). This covered 29,133 male smokers, ages 50–69, taking α-Tocopherol (50 mg/day) and/or β-carotene (30 mg/day). There was an 8% greater mortality in those men taking the supplements than the men treated with the placebo 123). Bjelakovic et al. 124) published a meta-analysis of antioxidant supplements for the prevention of gastrointestinal cancer. They selected 7 high quality randomized trials (of the 14 trials examined), including 131,727 patients. They found that antioxidants significantly increased overall mortality and did not prevent gastrointestinal cancer. Myung et al. 125) analyzed 31 of 3,327 articles searched, including 22 trials with 161,045 patients (88,610 treated with antioxidants). The authors concluded that antioxidants had no preventive effects on cancer. However, when they evaluated a subgroup of four controlled trials they found that patients receiving antioxidants had a significant increase in bladder cancer.

Antioxidants Vitamin C (12.5 mg/Kg) and N-acetylcysteine (10 mg/Kg) significantly increased the oxidative stress produced by acute exercise in healthy subjects. The effect was attributed to the conversion of ascorbic acid into the ascorbyl radical by reactive species generated during exercise 126). Ristow et al. studied insulin sensitivity, transcriptional regulators of insulin sensitivity and gene expression of SODs, GPx and catalase in 19 trained and 20 untrained healthy young men who were treated with Vitamin E (400 IU/day) + Vitamin C (1000 mg/day) or placebo, and were trained for four weeks. They found that exercise increased insulin sensitivity as well as the gene expression of insulin sensitivity transcriptional regulators and antioxidant enzymes. The effects of exercise were blocked by antioxidant supplements 127). Recently, Peternelj and Combes 128) evaluated 23 studies that reported negative effects of antioxidant supplements on the beneficial effects produced by chronic exercise. They found that antioxidants interfere with vasodilation and increased insulin signaling produced by exercise.

Recently, the Iowa Women’s Health Study results were published 129). The study included 38,772 women, who were older than 60 in 1986. Vitamin and mineral supplement intake was self-reported at different periods. The authors concluded that dietary Vitamin and mineral supplements may be associated with increased mortality, with the effect being worse when the supplements were accompanied by an iron supplement.

Table 1 summarizes the results of the clinical trials described above. Some data command attention. The total number of study patients reporting beneficial antioxidant effects is 194,734 whereas those reporting no, or harmful effects is 554,083 (149,097 and 404,986, respectively). After comparing the trials, it can be concluded that the results probably depended on the population studied (age, gender, health conditions, ethnicity), antioxidants (type, combinations, supplements or dietary), follow-up period, and specific outcome. For instance, comparing the NHS study (beneficial effects) 130), with the Iowa Woman’s Health Study (IWHS, harmful effects) 131), it is seen that, even though the number of participants (all women) is higher in the NHS study (more than double the IWHS), there are significant differences: participants in the NHS study were younger, the follow up period was shorter in the NHS study, the focus of the NHS study was vitamin E whereas the IWHS examined the effect of supplement and dietary vitamin/mineral, outcome in the NHS study was only cardiac heart disease, whereas outcome in the IWHS was mortality.

Table 1. Clinical trials with antioxidants

Studies reporting beneficial effects of antioxidants 
StudyNAge (years)Follow up periodAntioxidantMain OutcomeReferences
Nurses’ Health Study (NHS)87,24534–598 yearsVitamin ESignificant reduction in CHD risk132)
Health Professional Follow up Study (HPFS)39,91040–754 yearsVitamin ESignificant reduction in CHD risk133)
Established Populations for Epidemiological Studies of the Elderly11,17867–1056 yearsVitamin E with or without other VitaminsVitamin E associated with a significant reduction CHD risk134)
First National Health and Nutrition Examination Survey (NHANES I)11,34825–7410 yearsVitamin CInverse correlation between Vitamin C and all-cause CVD death in men; not women135)
Scottish Heart Health Study786940–5910 yearsVitamins C, E and β-caroteneSignificant reduction of CHD; only in men136)
Meta-analysis10,07318–90NRVitamins C, E and B12, and β-carotenePreventive effects on cervical neoplasms137)
Alpha-Tocopherol, Beta carotene Cancer Prevention Study (ATBC)27,11150–6916–19.4 yearsAlphatocopherol, β-carotene and flavonoidsAlpha-tocopherol was associated with reduced risk of pancreatic and prostate cancer. Flavonoids were associated with decreased risk of pancreatic cancer138)
Heart Protection Study20,53640–805 yearsVitamins C and E and β-caroteneNo reductions in blood pressure, morbidity or mortality139)
Rotterdam Study480255–954 yearsVitamins C and E and β caroteneNo effects of Vitamin E on the risk of myocardial infarction140)
Scottish Heart Health Study786940–5910 yearsVitamins C and E and β-caroteneNo effects on all-cause mortality141)
Primary Prevention Project449564 (average)3.6 yearsVitamin E and low-dose aspirinVitamin E had no beneficial effect. Trial terminated because other studies demonstrated the beneficial effect of aspirin on cardiovascular mortality142)
Heart Outcomes Prevention Evaluation Study (HOPE)9544>554.5 yearsVitamin ENo effect of Vitamin E143)
Gruppo Italiano per lo Studio della Supravvivenza nell’ Infarto Miocardico (GISSI)11,32459.3 (average)3.5 yearsVitamin E and omega-3 oilsNo effect of Vitamin E144)
Study on well controlled diabetic patients4061.912 weeksExtracts of fruits and vegetablesNo effect of the extracts145)
Meta-analysis including studies performed in Type 2 diabetic patients41820–808 weeksVitamin ENo effects on metabolic control146)
Meta-analysis94,069>497–10 yearsVitamin ENo effect on colorectal cancer147)
Randomized, double blind, placebo controlled study in hypertensive patients6962 (average)6 weeksVitamin C and grape seed polyphenolsIncrease of blood pressure and no effect on either endothelium dependent vasodilation or oxidative stress148)
Randomized study in patients with CAD16952 (average)3 yearsOne statin, Vitamin C, vitamin E, β-carotene and seleniumAntioxidants blunted the effect of statins on HDL149)
Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)25,40055–7410 yearsFolic acidFolic acid supplementation significantly increased breast cancer150)
Beta Carotene and Retinal Efficacy Trial (CARET)18,31458 (average)Stopped after 2 yearsVitamin A and β-caroteneAntioxidant treatment was associated with an increased incidence of lung cancer and mortality151)
Alpha- Tocopherol Beta-Carotene Cancer Prevention Study (ATBC)29,13350–698 yearsα-tocopherol, β-caroteneAntioxidants increased the incidence and mortality of lung cancer152)
Meta-analysis131,72755 (average)1–12 yearsβ-carotene, Vitamin A, Vitamin E, seleniumThe antioxidant treatment did not prevent gastrointestinal cancer but significantly increased mortality153)
Meta-analysis161,04558.4 (average)5.3–5.8 yearsβ-carotene, Vitamin C, Vitamin E, seleniumIncreased risk of bladder cancer in 4 of 22 of the trials included in the analysis154)
Study in healthy men1424.4 (average)7 daysVitamin C and N-AcetylcysteineIncrease of oxidative stress produced by exercise155)
Study in healthy men3925–354 weeksVitamin C and Vitamin EAntioxidants blocked the increase of insulin sensitivity and expression produced by exercise156)
Meta-analysis338 *NR1 day– 6 weeksAllopurinol, Coenzyme Q, Vitamins (C, E, B6, B12), α-lipoic acid, β-carotene, lutein, Nacetylcysteine, Selenium and/or ZincAny of these effects (compared to groups treated with placebo): ↓ training induced improvement in physical performance, ↓ exercise-induced oxidative stress preconditioning, ↑ CK, ↑ inflammatory biomarkers, prevented beneficial effects on insulin sensitivity and expression157)
Iowa Woman’s Health Study38,772>6014 yearsDietary vitamins and mineral supplementsMay be associated with increased total mortality risk158)

CAD = Coronary artery disease, CHD = Coronary heart disease, CK = creatine kinase, CVD = Cardiovascular disease, HDL = high density lipoproteins, NR = not reported.

[Source 159)]


Altogether, in almost all living organisms ROS cannot simply be considered as detrimental since they contribute to signaling, as well as to maintenance of integrity and homeostasis in different organisms ranging from bacteria to mammals. In the latter, disturbances of ROS homeostasis can contribute to the pathogenesis of several chronic diseases such as atherosclerosis, type II diabetes, and cancer via modulation of diverse processes such as inflammation, and the immune response. The common associated increase in ROS in these diseases points to the therapeutic use of small molecules with antioxidant function; however, so far little or no benefit could be observed from the large scale studies with antioxidant supplementation.

Moreover, a number of clinical trials have shown harmful effects. The most extreme results evidenced increased mortality in individuals taking antioxidant supplements. Although the mechanisms are not explained in those trials, the results suggest that disrupting the delicate balance between antioxidants and reactive species produces antioxidant-induced stress, if the antioxidants overwhelm the physiological production of reactive species.

Though these conclusions remain speculative, the best advice would be to ingest antioxidants from food sources – fruits and vegetables – rather than from self-prescribed supplements. The most probable way of increasing the endogenous antioxidant defense would be by practicing moderate aerobic exercise, as an every day healthy routine. Gene polymorphisms, which condition endogenous antioxidant deficiencies, would be the exception to such advice.

References   [ + ]